Codex Stan 45-1981 Codex Standard For Orange Juice Preserved Exclusively By Physical Means
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ID： |
6EAC7A75BD584A4BA706B48D6FE3235B |
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文件大小(MB)： |
0.02 |
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页数： |
5 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 45 Page 1 of 5,CODEX STANDARD FOR ORANGE JUICE PRESERVED EXCLUSIVELY,BY PHYSICAL MEANS 1,CODEX STAN 45-1981,(World-wide Standard),1. DESCRIPTION,Unfermented but fermentable juice, intended for direct consumption,obtained by a mechanical process from the endocarp of sound, ripe oranges,(Citrus sinensis (L.) Osbeck), preserved exclusively by physical means.2 The,juice may contain up to 10% m/m of mandarin juice (Citrus reticulata Blanco).,The juice may have been concentrated and later reconstituted with water suitable,for the purpose of maintaining the essential composition and quality factors of,the juice.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Soluble Solids,The soluble orange solids content of orange juice (exclusive of added,sugars) shall be not less than 10.0% m/m as determined by refractometer at 20 °,C, uncorrected for acidity and read as °Brix on the International Sucrose,Scales.,2.1.1 Where the juice had been obtained using concentrated juice with the,addition of water, the soluble orange juice solids content shall be not less,than 11% m/m as determined by refractometer at 20 °C, uncorrected for acidity,and read as °Brix on the International Sucrose Scales.,2.2 Sugars,One or more solid sugars, as defined by the Codex Alimentarius Commission,may be added. The total quantity of added sugars shall not exceed 50 g/kg.,2.3 Ethanol Content,The ethanol content shall not exceed 3 g/kg.,2.4 Volatile Acids,Only traces of volatile acids are allowed.,1 Formerly CAC/RS 45-1971.,2 For the purpose of this standard and at this time preservation by,physical means does not include ionizing radiation.,CODEX STAN 45 Page 2 of 5,2.5 Essential Oils,The essential oils content shall not exceed 0.4 ml/kg.,CODEX STAN 45 Page 3 of 5,2.6 Organoleptic Properties,The product shall have the characteristic colour, aroma and flavour of,orange juice. Natural volatile orange juice components may be restored to any,orange juice from which natural volatile orange juice components have been,removed.,2.7 Use of Concentrates,The addition of concentrate to juice is permitted. Only concentrate from,orange (Citrus sinensis (L.) Osbeck) and mandarine (Citrus reticulata Blanco),may be used.,3. CONTAMINANTS,Maximum level,3.1 Arsenic (As) 0.2 mg/kg,3.2 Lead (Pb) 0.3 mg/kg 1,3.3 Copper (Cu) 5 mg/kg,3.4 Zinc (Zn) 5 mg/kg,3.5 Iron (Fe) 15 mg/kg,3.6 Tin (Sn) 250 mg/kg 1,3.7 Sum of copper, zinc and iron 20 mg/kg,3.8 Sulphur dioxide 10 mg/kg,4. HYGIENE,4.1 It is recommended that the products covered by the provisions of this,standard be prepared in accordance with the Recommended International Code of,Hygienic Practice for Canned Fruit and Vegetable Products (Ref. No. CAC/RCP 2-,1969) and the General Principles of Food Hygiene (Ref. No. CAC/RCP 1-1969, Rev.,2-1985) recommended by the Codex Alimentarius Commission.,4.2 When tested by appropriate methods of sampling and examination, the,product:,(a) shall be free from microorganisms capable of development under,normal conditions of storage; and,(b) shall not contain any substances originating from microorganisms in,amounts which may represent a hazard to health.,5. WEIGHTS AND MEASURES,5.1 Fill of Container,5.1.1 Minimum Fill,The orange juice shall occupy not less than 90% v/v of the water capacity,1 These limits remain under review.,CODEX STAN 45 Page 4 of 5,of the container. The water capacity of the container is the volume of distilled,water at 20 °C which the sealed container will hold when completely filled.,6. MARKING OR LABELLING,6.1 Containers Destined for the Final Consumer,In addition to the requirements of the Codex General Standard for the,Labelling of Prepackaged Foods (CODEX STAN 1-1985, Codex Alimentarius, Volume,1), the following specific provisions apply:,6.1.1 The Name of the Food,6.1.1.1 The name of the product shall be "orange juice", except that where sugar,or sugars have been added in a quantity greater than 15 g/kg, the words "x,added" shall plainly and conspicuously accompany the name "orange juice", where,"x" represents the name or names of the sugar or sugars added.,6.1.1.2 If the ratio of the total soluble solids, as determined in 2.1, to the,total titratable acid expressed as anhydrous citric acid is more than 15 to 1,the word "sweetened" may be used in lieu of the statement "x added".,6.1.2 List of Ingredients,6.1.2.1 A complete list of ingredients, including the presence of juices of,varieties of Citrus reticulata, if any, by common name, shall be declared on the,label in descending order of proportion, except that water added for,reconstitution of juice according to Section 1 need not be declared.,6.1.2.2 In the case of……
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